Free Cooking Thermometer

These clever gadgets give you an accurate temperature reading in just 3 seconds

Your Christmas cooking can't go wrong with one of these, no matter what you've got in the oven.

Whether you're cooking turkey, duck, goose, lamb, beef, pork, turkey roll, or veal, this instrument will tell you exactly when the meat is perfectly cooked to your taste.

There is also a Celsius and Fahrenheit reading so you can use this for other stuff like baking.

How to use a cooking thermometer for meat

Using these gadgets are easy and very safe and takes the guesswork out of cooking meat. Here is how to use the thermometer for different meats. If you manage to get one of these for free, it will come with instructions alos.

• Roasts, steaks, and thick chops
  Insert the thermometer into the center at the thickest, meaty part, avoiding fatty areas and bone.
• Whole poultry ( turkey, chicken, goose, or duck)
  Aim to insert the thermometer into the inner thigh area near the breast but avoid touching the bone.
• Thin cuts (chops and burger patties)
  Insert the thermometer sideways into the meat about halfway through.

You can also buy a cooking thermometer for just a few pounds.

Every kitchen draw needs one of these so head over to the Gressingham Duck website and fill in the form on there for the chance to get 1 of 50 up for grabs.

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