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Cooking on the Big Green Egg is a cookbook full of tips and recipes that make cooking on the super trendy barbecue a breeze, while the meat box contains free-range pork belly, a whole large free-range chicken and two prime rib eye steaks. That's more than enough meat to keep your jaws busy for days.
Enter this competition by clicking the button below and fill in the form on the next page.
Impress your barbecue guests with this Simple Salsa for Summer Barbecues.
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