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The Fortnum Mason Collection includes tea, cake, champagne truffles, biscuits, lemon curd, strawberry preserve, crackers, chocolate almonds, mustard, and piccalilli all in a beautiful reusable wicker basket.
Whereas the 8 book bundle contains Red Sauce Brown Sauce: A British Breakfast Odyssey by Felicity Cloake, Food for Life by Tim Spector, COOKING: Simply and Well, for One or Many by Jeremy Lee West Winds: Recipes, history and tales from Jamaica by Riaz Phillips, Breadsong: How Baking Changed Our Lives by Kitty & Al Tait Rambutan: Recipes from Sri Lanka by Cynthia Shanmugalingam, Holy Waters: Searching for the Sacred in a glass by Tom Morton, and Wild Brews by Jaega Wise.
Register your entry into the prize draw by clicking our button below and follow the simple onscreen instructions.
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