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This gin, made in the heart of the Surrey Hills distilled in traditional copper pots and containing juniper and coriander, and nine other individually cold distilled botanicals including honey, gorse flower, Tasmanian pepperberry, pine needles, yuzu and black cardamom.
Sounds like a very tasty gin to add to your cocktail kit so click the button below to enter the competition by filling in the form on their page.
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