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Win a Digital Ice Cream Maker


Dairy Diary
Ended: Aug 17 2020

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Make this summer taste great by entering this competition from Dairy Diary for the chance to win a superb Lakeland Digital Ice Cream Maker.

This super clever machine can make up to 1.5 litres of irresistible ice cream and you can add ingredients to the mix during churning - the flavours you can come up with are endless.

It's so easy to use too. Simply freeze the bowl for 12 hours before using and the digital display will tell you when your ice cream is churned to perfection.

Just click the button below to head over there and simply fill in the form on their page.



Vanilla Ice Cream Recipe

  • 180ml whipping cream
  • 180ml full cream milk
  • One Vanilla Pod
  • 4 Egg Yolks
  • 65g caster sugar

How to Make Ice Cream with Ice Cream Maker

  • In advance place the ice cream maker in the freezer for 12 hours.
  • In a clean bowl just beat the egg yolks and sugar together.
  • In a separate bowl whip the cream and add to a clean saucepan with the milk and whole vanilla pod. Bring to boil and allow to cool slightly.
  • Remove vanilla pod from saucepan and pour in the egg mixture and beat together and allow to cool.
  • Remove ice cream maker from the freezer and set the timer for 25-30 mins, turn on and pour mixture in the machine and leave to churn away for the set time.
  • If you like your ice cream a bit more firm, just remove from ice cream maker and place in freezer for 30 mins.


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